We recently found a note from the well-known former columnist for the newspaper Folha de S.Paulo, Pasquale Cipro Neto. The same was done in October 2011 where it recognizes the Francis Restaurant as a place of excellence in the quality of its products and the good treatment of employees.
See noteAnother of my Uruguayan girlfriends is the food. In Pocitos there are great restaurants. One of them, Francis (Luís de la Torre, 502), offers pasta, fish, meats and wines of the highest level, at prices much more honest than those charged in lower Paulista restaurants. Added to the quality of the food there is the fine education and the high preparation of the waiters.
