Francis Restaurant has become a must-visit in Montevideo’s gastronomy sphere.
Its calm and warm atmosphere throughout the day and night makes it a favorite with tourists, politicians, executives and important local and international cultural figures.
2002
Francis Punta Carretas Restaurant opens, originally with a strong Mediterranean approach, specializing in fish and seafood.
2007
Sushi is incorporated into the menu.
2008
Francis Express Delivery Service is implemented as the first gourmet delivery service in town.
2009
The traditional Uruguayan grill with a gourmet approach is added to the menu. In this way, our gastronomic proposal will it becomes one of the most complete in the city.
2010
Francis is awarded the Best Restaurant in Montevideo by Uruguay Now, the first English website on Uruguayan tourism.
2011-2017
Francis in the Hall of Fame, winners of the Certificate of Excellence for the fifth time.