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It was organized by MINTUR, with the support of ACELU (ASSOCIATION OF CELÍACOS DEL URUGUAY and AHRU (ASSOCIATION OF RESTAURANTS AND HOTELS OF URUGUAY), within the framework of what was decreed by the World Tourism Organization, which for this year emphasized Accessibility of tourist services, as a human right.

This action is the beginning of a series of other activities, which will encourage, that restaurants have, proposals for this sector of the local market, and visitor.

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