Francis has gained a prominent place in the gastronomy of Montevideo. Opened in the middle of the crisis of 2002, it opened its doors after identifying a lack of fish and seafood and the proposal was very receptive despite crisis.
See noteFrancis has gained a prominent place in the gastronomy of Montevideo. Opened in the middle of the crisis of 2002, it opened its doors after identifying a lack of fish and seafood and the proposal was very receptive despite crisis.
See note
© 2024 Restaurant Francis.
