It was an opportunity, very positive, so that the public, mostly local who attended, could taste, different gastronomic options, offered by Montevideo.
Our proposal was: Gnocci Grilled Stuffed Gruyere and Mozzarella in Rosa sauce, gratin with raw ham chips, and Lamb Risotto Fresh mushrooms.
For dessert: our traditional Dulce de Leche Mousse.
It was a fun and enjoyable experience, where teamwork was also fundamental, to achieve the satisfaction of the many customers, who tasted our specialties.
