December 31, 9 pm.
Say goodbye to 2013 by enjoying the best culinary selection at Francis.
A very special night, only for a few guests.
A very special night, only for a few guests.
Six-course menu
Appetizers
Salmon gravlax
Stuffed rolled-beef with mayonnaise salad with potatoes, carrots and peas.
Main dishes
First course
Lamb confit in balsamic and Tannat reduction dressing with rustic mashed potatoes with ciboulette
Second course
Chicken and vegetables phyllo dough strudel
Dessert
Passion fruit mousse in a phyllo dough basket and chocolate marquise in apricot sauce duet
Beverages (open bar)
Chivas 12 years Whisky
Deicas sparkling wine (Uruguay)
Casillero del Diablo wine from Concha y Toro winery (Chile)
Coffee, tea and petit fours
Kids menu (for children up to 12 years old)
Chicken nuggets with french fries
Hamburger with french fries
Ice cream
Dj
Big screen
Party favors
Holiday hours:
December 24 and 31 lunch: 12 pm – 3 pm, in Punta Carretas and Carrasco
December 25 and January 1 dinner: 8 pm – 12 am only in Punta Carretas with a special menu
