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December 31, 9 pm.
Say goodbye to 2013 by enjoying the best culinary selection at Francis.
A very special night, only for a few guests.
A very special night, only for a few guests.

Six-course menu


Salmon gravlax
Stuffed rolled-beef with mayonnaise salad with potatoes, carrots and peas.

Main dishes

First course

Lamb confit in balsamic and Tannat reduction dressing with rustic mashed potatoes with ciboulette

Second course

Chicken and vegetables phyllo dough strudel


Passion fruit mousse in a phyllo dough basket and chocolate marquise in apricot sauce duet

Beverages (open bar)

Chivas 12 years Whisky
Deicas sparkling wine (Uruguay)
Casillero del Diablo wine from Concha y Toro winery (Chile)

Coffee, tea and petit fours

Kids menu (for children up to 12 years old)

Chicken nuggets with french fries
Hamburger with french fries
Ice cream


Big screen

Party favors

Holiday hours:

December 24 and 31 lunch: 12 pm – 3 pm, in Punta Carretas and Carrasco
December 25 and January 1 dinner: 8 pm – 12 am only in Punta Carretas with a special menu

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