HEART SWEETBREADS WITH CHAMPAGNE GLAZE
On grilled onions and garlic and parsley vinaigrette
Au gratin in a tomato and cream sauce with cured ham bits
LAMB AND MUSHROOM RISOTTO
With mashed potatoes and chives
BREADED STEAK STUFFED
With cured ham, smoked cheese and mushrooms
With Dijón mustard sauce
Sugerencias de nuestra carta
The assortment of seafood, Grilled Chipirones, Ceviche, Stuffed Sole, Gratin Scallops with oyster sauce, Mollies with Champagne and Sauteed Mushrooms will be a very good option to start.
Lovers of good meat will be delighted by the classic and tender Baby Beef, the excellent Premium Roast, and the tasty Baby Ribs, or the Pork Matambrillo stuffed with Dijon mustard.
If the choice is the pastas: you will not regret to try our original Gnocchi gratin stuffed with mozzarella and gruyere, as well as the Spaghetti with sea fruits.
When it comes to sweets, it can be difficult to choose between the classic Crema Catalana, the unique Volcán de Dulce de Leche or chocolate, the Mousse de Dulce de Leche, and the Crispy almonds with apples to rum among other sweet temptations ..
All our specialties can be accompanied by select wines, national or regional, that constitute our vast wine cellar composed by more than 300 labels.
Our mission is to make our guests have a memorable experience in our restaurant.
When you visit Francis, you will understand the reason why so many visitors become friends of the house.
We hope to see you,