SPECIALS

HEART SWEETBREADS WITH CHAMPAGNE GLAZE
$ 595

BABY SQUID 
On grilled onions and garlic and parsley vinaigrette
$ 595
GNOCCHI STUFFED WITH GRUYERE AND MOZZARELLA CHEESE
Au gratin in a tomato and cream sauce with cured ham bits
$ 675

LAMB AND MUSHROOM RISOTTO
$ 695

CONFIT LAMB WITH BALSAMIC AND TANNAT REDUCTION
With mashed potatoes and chives
$ 795

BREADED STEAK STUFFED
With cured ham, smoked cheese and mushrooms
$ 765

ROLLED STUFFED PORK
With Dijón mustard sauce
$ 695

Sugerencias de nuestra carta

The assortment of seafood, Grilled Chipirones, Ceviche, Stuffed Sole, Gratin Scallops with oyster sauce, Mollies with Champagne and Sauteed Mushrooms will be a very good option to start.

Lovers of good meat will be delighted by the classic and tender Baby Beef, the excellent Premium Roast, and the tasty Baby Ribs, or the Pork Matambrillo stuffed with Dijon mustard.

If the choice is the pastas: you will not regret to try our original Gnocchi gratin stuffed with mozzarella and gruyere, as well as the Spaghetti with sea fruits.

When it comes to sweets, it can be difficult to choose between the classic Crema Catalana, the unique Volcán de Dulce de Leche or chocolate, the Mousse de Dulce de Leche, and the Crispy almonds with apples to rum among other sweet temptations ..

All our specialties can be accompanied by select wines, national or regional, that constitute our vast wine cellar composed by more than 300 labels.

Our mission is to make our guests have a memorable experience in our restaurant.

When you visit Francis, you will understand the reason why so many visitors become friends of the house.

We hope to see you,

Alberto Latarowski

Director